My MSc. research revolves around the "land-sea warming contrast" (i.e., land surface temperatures are increasing more rapidly than sea surface temperatures) and how this may impact the food web dynamics of the intertidal zone. Specifically, I am testing the physiological (i.e., oxygen consumption) and feeding responses (i.e., consumption of mussels) of a keystone predator (Pisaster ochraceus, Ochre sea star) to experimentally manipulated seawater and air temperatures.